课程描述

Work site placement experience in community nutrition organizations and agencies. Didactic presentation focuses on current issues and topics to help students develop the skills necessary to provide community nutrition services, such as 评估 of community nutrition needs, nutrition education of community groups, and implementation of community nutrition programming.

先决条件: Admission to the Dietetic Internship Program and Instructor’s signature.

Supervised work experience in nutrition-related setting. Professional practice guidelines and ethics, 团队合作, and 公共政策 related to dietetics practice.

先决条件: NUTR 4460和4475.

Work site placement experience in foodservice settings. Didactic presentation focuses on current issues and topics to help students develop the skills necessary to manage foodservice systems, 包括生产, 库存控制, 卫生和质量管理.

先决条件: Admission to the Dietetic Internship Program and Instructor’s signature.

Current status of nutrition theory and its interpretation together are considered in nutrient interrelationships and metabolism in maintaining health and the prevention and development of chronic diseases. This course focuses on the macronutrients and energy metabolism.

先决条件: BIOL 6392或NURS 6492.

This course includes a focus on vitamin and mineral requirements and interactions. Bioactive food compounds effects on health and disease will be considered. Human genetic variation in the metabolism of vitamins, 矿物质, and other bioactive food compounds will be considered.

先决条件: nutr6325和biol6392.

Course utilizes a theoretical framework to guide and facilitate the planning, implementation and evaluation of nutrition/health promotion programs. Specific 评估 and evaluation techniques 探索. Course requires the application of skills and knowledge to increase professional competence and effectiveness in program planning and evaluation.

This course is an examination of nutrition requirements and 评估, 以及怀孕期间的饮食摄入, 婴儿期, 童年, 青春期和衰老. Integration of current research will focus on nutritional issues related to these lifecycle stages and on long-term health.

Analysis of food and nutrition issues including non-nutritive food substances. Impact of these issues on food choices, 公共政策, 全球的视角, and future practice of food and nutrition professionals will be explored.

Modern concepts of clinical nutrition and abnormalities treated by modified diets. Critical evaluation of diet patterns currently used.

先决条件: nutr4475或临床经验.

Student will choose and develop a topic in any area of nutrition. The grade will be determined by evaluation of regular reports, regular conferences with faculty sponsor, 定期检查, 期末考试, 或者这些方法的任意组合.

Worksite placement experience in inpatient and outpatient health care settings. Didactic presentation focuses on current issues and topics to help students develop the skills necessary to provide medical nutrition therapy care, 包括筛选, 评估, education and care planning development, 营养支持, and participation in quality management.

先决条件: Admission to the Dietetic Internship Program and Instructor’s signature.

The course focuses on the application of management and leadership principles and techniques specific to the provision of nutrition services in clinical and community settings. Emphasis placed on using evidence-based practice guidelines in creation of program protocols, 评估系统, 以及整个项目的发展.

先决条件: NUTR 4460和NUTR 4475.

Major learning and health behavior theories are outlined utilizing examples applicable to the practice of nutrition, 营养和健康促进. 面试技巧, 激励与辅导, and their application to groups and individuals, 探索. Course requires the application of skills and knowledge to increase professional competence and effectiveness in promoting health behavior change.

The Master’s Project is an integration of graduate level coursework with research and communication skills to develop and report on a tangible nutrition project that addresses a concern of the community or an area of interest of the student. The course is taken for two semesters for a minimum of total of 3 to 4 hours of credit.

先决条件: 研究生 level research class plus 12 additional semester hours of 营养 Core. 需要导师的许可.